water category

This Is the Part Where You Run Away

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A U.S. appeals court ruled on Thursday that three major insurers are not responsible for flood damages in New Orleans — even if “negligence” caused flooding that inundated the city during 2005’s Hurricane Katrina.

Katrina pounded the low-lying port city with powerful winds and a storm surge that breached levees constructed to protect from surrounding waters. The flooding that followed cost billions in damages and hundreds of lives in August and early September that year.

Residents of the area, along with Xavier University, sued property insurers Allstate Corp, Travelers Cos Inc and mutual insurer State Farm. Residential property insurance policies exclude flood coverage, which is provided under a federal program. But the plaintiffs said that, because the negligent design, construction and maintenance of the levees was responsible for the breaks, the insurers should pay claims on their homes and property.

{ Reuters | Continue reading }

photo { Robert Polidori, 5000 Cartier Ave, New Orleans, 2006 }

When She Flows Like Water I’d Rather Rush a Television Reporter

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In a world looking for renewable energy sources, wouldn’t the hydrogen in water be just perfect? But splitting water into hydrogen (H) and oxygen (O) isn’t that easy. Given the economic considerations of using electrolysis or very high temperatures, most hydrogen is produced from the steam reforming of natural gas.

All this could be about to change. If Jerry Woodall, professor of electrical and computer engineering at Purdue University in Indiana succeeds, then water might become the fuel for portable generators, electric wheelchairs, golf carts and perhaps even cars. His idea goes back to 1967 when he was an IBM researcher working on semiconductors. “I was cleaning a crucible containing liquid alloys of gallium and aluminium,” says Woodall. “When I added water to this alloy - talk about a discovery - there was a violent boof.” { The Guardian | Continue reading }

photo { Jessica Biel }

Something You Should Know About Structure, Wood Water Tanks and Pressure




In the 1800s, New York City required that all buildings higher than 6 stories be equipped with a rooftop water tower. This was necessary to prevent the need for excessively high pressures at lower elevations, which could burst pipes.

In modern times, the towers have become fashionable in some circles. As of 2006, the neighborhood of Tribeca requires water towers on all buildings, whether or not they are being used. Two companies in New York build water towers, both of which are family businesses in operation since the 1800s. { Wikipedia | Continue reading }

The Rosenwach Tank Company is one of a very few rooftop-tank coopers left in the city. No one has ever come up with a better way of making a rooftop water tank than by girdling a cylinder of wooden staves with metal hoops and adding a conical roof, and New York, which has thousands of cylindrical wooden rooftop water tanks with conical roofs, couldn’t exist without them.

The tanks are here because the water that comes into town through the aqueducts will rise to about the sixth floor without any assistance but has to be pumped to tanks on top of taller buildings to provide water pressure on their upper floors. This scheme provides plenty pressure, because the water arrives at those floors by falling straight down.

Rosenwach has built and installed well over half of the city’s tanks. Many of New York’s Rosenwach tanks were constructed in twenties, under the regime of Julius Rosenwach, the father of Wallace Rosenwach who is the current president. Julius Rosenwach moved the business to Greenpoint (Williamsburg, Brooklyn) from Grand street, Manhattan, fifty-four years ago. { New Yorker | Continue reading }

Concise Introduction to Different Types of Water Pollution

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Residues of birth control pills, antidepressants, painkillers, shampoos and a host of other compounds are finding their way into the nation’s waterways, and they have public health and environmental officials in a regulatory quandary. On the one hand, there is no evidence the traces of the chemicals found so far are harmful to human beings. But it would seem cavalier to ignore them.

The pharmaceutical and personal care products, or PPCPs, are being flushed into rivers from sewage treatment plants or leaching into groundwater from septic systems. According to the U.S. Environmental Protection Agency, researchers have found these substances, called “emerging contaminants,” almost everywhere they have looked for them. { International Herald Tribune | Continue reading }

photo { Natasha Papadopoulou }

+ previously { James Joyce’s What in water did Bloom, waterlover, admire? } + { Water intoxication }

Will I See You Tonight On a Vaporetto Where Every Night Is Just the Same

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Fabio Carrera has been studying the Venice lagoon since 1988, so when he heard a high tide siren one evening in 2002, it wasn’t the first time. But it might have been the strangest.

The sirens warn Venetians that the tide has reached roughly 43 inches—enough to spread shallow water across 12 percent of the city. These alarms typically sound in fall or winter. But here stood Carrera in early June and the tide had reached more than 47 inches, the only summer tide above 43 since modern records began in 1923.

{ Click here to watch a high tide invade Venice }

To Carrera, a Venice native and urban information scientist at Worcester Polytechnic Institute in Massachusetts, the event was an early symptom of the impact climate change is having on sea levels in Venice. “Things seem to be off,” he says. “Things like a weird summer high tide—those are the best indicators that something’s happening in the lagoon.”

venice_marco.jpgFlooding in Venice is nothing new. High tides have been invading the city since the 6th century. The biggest tide on record hit November 4, 1966, reaching more than six feet above sea level. In the decades that followed, the Italian government poured billions into developing a barrier, finally settling on a complex system of floodgates, called MOSE. Building began in 2003 and the system is scheduled to be operational by 2012.

But recent global warming forecasts have caused MOSE—already controversial for its $4.5 billion price tag—to draw scrutiny from scientists the way St. Mark’s Square draws tourists. A report issued this February by the Intergovernmental Panel on Climate Change calls into question whether the elaborate floodgate will be sufficient to handle changing sea levels.

The report predicts a rise between about seven inches and two feet within the next 100 years. That range could increase by another seven inches or more based on ice sheet melting in Greenland and Antarctica. MOSE will only protect the city from a sea level increase of about two feet, says Pierpaolo Campostrini, director of CORILA, which organizes all scientific research in Venice.

“It’s not changing anything,” says Campostrini of the new report. “It’s just confirming our worries.”

The barriers rest at the three inlets where the Adriatic Sea feeds into the lagoon. When a high tide looms, air will pump up the MOSE system, blocking the sea water from spilling into the city. Even if global warming does eventually push MOSE’s limits, Campostrini says, the floodgates will buy scientists several decades of time to figure out a long-term solution. Meanwhile, as sea level rise approaches two feet, the barriers might simply spend more time closed.

This stall tactic could come at a high price, explains biologist Richard Gersberg of San Diego State University. Closing the barriers could complicate the city’s precarious sewage situation and cause health problems. Venice lacks modern sewage, relying instead on tides to flush wastes from the canals into the Adriatic Sea.

“There’s a concern that, when the barriers come up, then that flushing will be cut off,” says Gersberg. “MOSE gates, from what I’ve read, are supposed to be closed for only a short time. But is sea level going to cooperate with that theory? My best guess is, no.”

Gersberg and his colleagues recently conducted a three-year study of the water quality in the canals that make up the Venice lagoon, and at a beach of nearby Lido. Almost 80 percent of the samples analyzed from nine sites in the lagoon tested positive for two types of disease-causing agents, Gersberg’s team reports in the July 2006 Water Research.

{ Smithsonian Magazine | Continue reading }

+ Flood Maps uses NASA elevation data and Google Maps to create an optimistic simulation of what might happen if the sea level rises as expected — select the simulated amount of rise from 0 meters to 14 meters and see what changes. { Flood Maps }

+ previously { Peggy Guggenheim and Her Dogs } + { Diesel Global Warming Ready }

New Entry in Our ‘Fluid Mechanics and Transport Phenomena’ Series: Will Humans Swim Faster or Slower in Syrup?

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Edward Cussler took 300 kilograms of guar gum, a thickening agent found in salad dressing, and dumped it into a 25-meter swimming pool on campus.

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The resulting goo was twice as thick as water.

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Cussler convinced 16 volunteers to swim a few laps.

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The result? The swimmers didn’t go any faster in water than in the goo. Cussler says that’s because that while the goo generates more drag on your body, it also lets you generate more force with each push and kick.

[The most troublesome part of the experiment was getting permission to do it in the first place. Cussler and Gettelfinger had to obtain 22 separate kinds of approval, including persuading the local authorities that it was okay to put their syrup down the drain afterwards.]

{ full story | photos }

In the Middle of the Water and It’s Total, Total Darkness

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A man and woman fell overboard from a cruise ship in the Gulf of Mexico early Sunday, but both were rescued after a four-hour search and appeared to be in good condition, a cruise line spokeswoman said. The 22-year-old man and 20-year-old woman fell 50 to 60 feet from a cabin balcony, said Julie Benson, spokeswoman for Princess Cruises. She said the cruise line did not know how they fell overboard, although it appears to have been an accident. Their ship, Princess Cruise’s Grand Princess, was about 150 miles off the coast of Galveston, Texas, at the time.

The captain turned the ship around after friends of the man and woman notified the crew at about 1:30 a.m. CDT that they had gone overboard, Benson said. The ship’s crew used high-powered spotlights and rescue boats in the search. One passenger was rescued by the ship’s boats at 5:30 a.m. and the other at 6 a.m., according to a statement by the cruise line. The man and woman will have the option of continuing on the trip or returning home when the ship reaches port. { 1010 wins | Continue reading }

After a night of partying on a cruise, 31-year-old Tim Sears woke up to find himself adrift in a dark sea, his ship nowhere in sight. He had apparently fallen off the ship in the middle of the night. His first thought when he regained consciousness, he said, was: “How in the hell did I get here?” Sears said he was immersed in near total darkness, seeing only a few lights way off in the distance. All through the night, for seven hours, Sears swam, worried about sharks and barracudas. Miraculously, he survived 14 hours at sea and was picked up by a passing cargo ship. { ABC news | Continue reading }

artwork { Roy Lichtentein, Drowning Girl, 1963 }

+ previously { What in water did Bloom admire? }

The Tap Water from the New York Bathtub Is Among the World’s Purest and Tastiest

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On a raw winter’s day, the water riffling over the spillway of the Ashokan Reservoir looks icy and pure. Set at the eastern end of this vast artificial lake in Ulster County, the spillway curves and drops like a wedding cake, in four tiers, before sending its flow through a narrow granite passage flanked by evergreens. The setting is grand, as befits an enormous public work, a manipulation of nature for the benefit of humanity — or at least for the 8.2 million residents of New York City, 100 miles to the south. (…)

As city officials, water connoisseurs and native boosters have long declared, New York tap water is among the world’s purest and tastiest. It is praised in foreign-language guidebooks, and some city bakers credit its mineral content and taste for their culinary success.

{ New York Times | Continue reading }

+ { Reno: Police investigate series of park equipment thefts }

The Last Days of Ice

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{ Snow car, Winter festival in Shawano, Wisconsin }

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{ Simpsons’ sofa in Omaha, Nebraska } + { One more execution }

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{ Homer }

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Water Intoxication and Fluid Dynamics: I Love It ‘Cause It’s Dangerous

{ Wikipedia } Water enters the body orally or intravenously and leaves the body primarily in the urine and in sweat. If water enters the body more quickly than it can be removed, body fluids are diluted and a potentially dangerous shift in electrolyte balance occurs.

Water intoxication (also known as hyperhydration or water poisoning) is a potentially fatal disturbance in brain function that results when the normal balance of electrolytes in the body is pushed outside of safe limits by a very rapid intake of water.

{ AP } Woman dies after Hold Your Wee for a Wii water-drinking contest

A woman who competed in a radio station’s contest to see how much water she could drink without going to the bathroom died of water intoxication, the coroner’s office said Saturday.

Jennifer Strange, 28, was found dead Friday in her suburban Rancho Cordova home hours after taking part in the “Hold Your Wee for a Wii� contest in which KDND 107.9 promised a Nintendo Wii video game system for the winner.

+ { another stupid radio show contest } + { Is your tap water safe to drink? }

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{ StraightDope } Why do some water fountains produce two streams of water that merge into one?

Let me quote from a brochure for Halsey Taylor water fountains, one of the leading names in the industry:

“In 1896, Halsey W. Taylor lost his father to an outbreak of typhoid fever caused by a contaminated water supply. This personal tragedy led the young Halsey Taylor to dedicate his life to providing a safe, sanitary drink of water in public places…. The historic Double Bubbler projector [spouter] was designed by Halsey Taylor himself, and still ranks as the most important innovation in the industry’s history. It projects two separate streams of water, which converge to provide an abundant `pyramid’ of water at the apex of the stream. This gives the user a fuller, more satisfying drink.”

What they mean is that the Double Bubbler enables you to take in more water and less air when you drink. As a result, you don’t burp.

The Double Bubbler serves other purposes as well. You get less spraying, presumably because the water slows down when the two streams merge. The double streams also act as a sort of pressure regulator. If the water pressure is unusually strong one day, a single-stream fountain might give the unwary sipper a shot in the eye. When the twin streams of the Double Bubbler meet, however, their upward momentums tend to cancel out no matter how high the pressure gets.

One last thing. You know how kids like to hold their thumbs over the bubbler to make the water spray all over the room? Halsey Taylor has a way to deal with that too. Its fountains have an “anti-squirt groove” consisting of a slot cut through the bubbler head just below the tip. If some wisenheimer puts his thumb over the tip to try to make the fountain squirt, the water merely dribbles harmlessly out the sides through the anti-squirt groove.

Photo { David Lachapelle, Evian ad }

+ { Bottled water cheaper than HP ink }

+ previously { James Joyce’s What in water did Bloom, waterlover, drawer of water, watercarrier, returning to the range, admire? }

I Know I Am Wasting 50% of My Marketing Budget, but I’m Not Sure Which 50%

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{ Use only what you need | Denver Water campaign }