I get mine the fast way, ski mask way
Not many people realize slaughtering horses for meat has been big business in the U.S. for generations. Yet in recent decades, public sentiment, matched by state and local laws, has risen against the practice, and in 2007 the last three U.S. horse slaughterhouses were shuttered. Since 2005, Congress has also withheld U.S. Department of Agriculture funding for horse-meat inspections to prevent new abattoirs from opening in states where horse slaughter is still legal. No federal law, though, forbids U.S. horses from being sent to slaughterhouses across the border. Which is exactly what has been happening in the two years since horse slaughter stopped here. The number killed in Canada and Mexico doubled to 49,000 in 2007 and rose to more than 72,000 last year, according to trade data.
Sending horses to slaughter in Mexico and Canada has had grisly consequences. They are hauled in crowded trailers as far as 1,000 miles from auctions and feedlots to abattoirs across the border. Many end up in unregulated slaughterhouses, where they are sometimes paralyzed with knife stabs in their backs, leaving them conscious as their throats are slit.
related { In order to write about seal on Montreal restaurant menus, I would have to try it. }














